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GB/T 5506.3-2008 Active National standards

GB/T 5506.3-2008 Wheat and wheat flour—Gluten content—Part 3:Determination of dry gluten from wet gluten by an oven drying method

GB/T 5506.3-2008 Wheat and wheat flour—Gluten content—Part 3:Determination of dry gluten from wet gluten by an oven drying method

Publish Date: 2008-11-04 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 5506.3-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated food and feed crops
ICS Name: Food Composite
Publish Date: 2008-11-04
Implement Date: 2009-01-01
Pages: 7 pages

Scope

This part of GB/T 5506 specifies the method for determining the dry gluten content of wet gluten obtained by GB/T 5506.1 and GB/T 5506.2 by oven drying. This part is also applicable to the determination of the moisture content in wet gluten.

Development Information

Word Count: 11 Thousand words Pages: 7 pages

Same series standard

GB/T 5506.1-2008 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by manual method GB/T 5506.2-2008 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten by mechanical means GB/T 5506.4-2008 Wheat and wheat flour—Gluten content—Part 4:Determination of dry gluten from wet gluten by a rapid drying method

Replace the following standards

GB/T 14607-1993 Method for determination of dry gluten in flour

Referenced Standards

GB/T 5506.1-2008 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by manual method GB/T 5506.2-2008 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten by mechanical means GB/T 5506.4-2008 Wheat and wheat flour—Gluten content—Part 4:Determination of dry gluten from wet gluten by a rapid drying method GB/T 21305-2007 Cereals and cereal products—Determination of moisture content—Routine reference method GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by a manual method

Adopt standards

ISO 21415-3:2006

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23
GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02
GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02
GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02
GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02
GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02
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