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GB 10783-2008
GB 10783-2008 Food additive—Paprika red
Abstract
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage requirements for the food additive chili red.
This standard applies to chili red made from chili fruit peels and their products, which are extracted, filtered, concentrated, and de-capsaicinized through various processes. The color value can be adjusted with edible fats.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 10783-2008 |
| CCS | Natural food additives |
| ICS | Food additives |
| Implement Date | 2009-06-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36