GB 1975-1980
Replaced
GB 10783-2008
Replaced
National standards
force_standard
GB 10783-2008 Food additive—Paprika red
GB 10783-2008 Food additive—Paprika red
Basic Information
Standard Code:
GB 10783-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Natural food additives
ICS Name:
Food additives
Publish Date:
2008-12-03
Implement Date:
2009-06-01
Pages:
6 pages
Scope
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage requirements for the food additive chili red.
This standard applies to chili red made from chili fruit peels and their products, which are extracted, filtered, concentrated, and de-capsaicinized through various processes. The color value can be adjusted with edible fats.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
GB/T 5009.75-2003 Determination of lead in food additives
GB 5009.75-2014 National Standards for Food Safety - Determination of Lead in Food Additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced