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GB 22558-2008
GB 22558-2008 Food additive—Erythorbic acid
Abstract
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of the food additive D-isoascorbic acid.
This standard applies to the food additive D-isoascorbic acid, which is produced from raw materials such as glucose by fermentation to obtain 2-keto-D-glucaric acid, and then through esterification, acidification, and refining steps.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 22558-2008 |
| CCS | Synthetic food additives |
| ICS | Food additives |
| Implement Date | 2009-06-01 |
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$ 44
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$ 44
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$ 44