PDF
SB/T 10016-2008
SB/T 10016-2008 Frozen drinks—Ice lolly
Abstract
This standard specifies the terminology and definitions of popsicles, product classification, technical requirements, production process control, inspection methods, labeling, packaging, transportation, storage, and sales requirements.
This standard applies to the production, circulation, and inspection of prepackaged popsicles.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Replaced |
| Standard Code | SB/T 10016-2008 |
| CCS | Cold food products |
| ICS | Ice cream and jelly |
| Implement Date | 2009-07-01 |
Price
$ 24
Subtotal
$ 24
Tax
$ 0.00
Order Total (incl. tax)
$ 24