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T/CNLIC 0105-2023 Active
T/CNLIC 0105-2023 Healthy cooking performance technical requirements and testing methods for convection ovens
Abstract
Main technical content: This document specifies the technical requirements for the healthy cooking effect of steam ovens, and describes the corresponding test methods and calculation methods. This document is applicable to the design and testing of the healthy cooking effect of steam ovens for household and similar purposes. Other cooking appliances with separate steaming or baking functions shall refer to this document for implementation.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNLIC 0105-2023 |
| CCS | Light industry, culture, and daily necessities |
| ICS | \nHuman health care devices |
| Implement Date | 2023-07-27 |
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