T/SA 51-2022 Active
T/SA 51-2022 Electronic commerce; Process manufacturing quality management and control requirements for leisure food industry
Abstract
Scope: This document specifies the quality management and control requirements for the procurement, inventory acceptance, warehouse management, transaction protection, outbound delivery, after-sales service, and process information recording of contract-manufactured snack foods in an e-commerce transaction environment. This document applies to the quality management and control of contract-manufactured snack foods by distributors and their related parties in an e-commerce transaction environment. Main technical content: Chapter 1 Scope; Chapter 2 Normative Reference Documents; Chapter 3 Terms and Definitions; Chapter 4 General Principles; Chapter 5 Procurement Order; Chapter 6 Inventory Acceptance; Chapter 7 Warehouse Management; Chapter 8 Transaction Protection; Chapter 9 Outbound Delivery; Chapter 10 After-sales Service; Chapter 11 Information and Records
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SA 51-2022 |
| ICS | Food Composite |
| Implement Date | 2022-07-05 |