GB 2757-1981
Replaced
T/SA 51-2022
Active
Group standards
T/SA 51-2022 Electronic commerce; Process manufacturing quality management and control requirements for leisure food industry
T/SA 51-2022 Electronic commerce; Process manufacturing quality management and control requirements for leisure food industry
Price:
$ 20.00
Basic Information
Standard Code:
T/SA 51-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-07-01
Implement Date:
2022-07-05
Pages:
15 pages
Scope
Scope: This document specifies the quality management and control requirements for the procurement, inventory acceptance, warehouse management, transaction protection, outbound delivery, after-sales service, and process information recording of contract-manufactured snack foods in an e-commerce transaction environment. This document applies to the quality management and control of contract-manufactured snack foods by distributors and their related parties in an e-commerce transaction environment. Main technical content: Chapter 1 Scope; Chapter 2 Normative Reference Documents; Chapter 3 Terms and Definitions; Chapter 4 General Principles; Chapter 5 Procurement Order; Chapter 6 Inventory Acceptance; Chapter 7 Warehouse Management; Chapter 8 Transaction Protection; Chapter 9 Outbound Delivery; Chapter 10 After-sales Service; Chapter 11 Information and Records
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced