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DB32/T 3661-2019 Active
DB32/T 3661-2019 Cold fresh duck meat processing technical specification
Abstract
This standard specifies the terms and definitions for the processing of raw duck meat products, the requirements for raw materials and slaughter hygiene, the processing technology requirements, the control of key production points, as well as marking, labeling, packaging, storage, transportation, and record-keeping. This standard applies to the production and processing of raw duck meat products.
General Product Information
| Document Type | Jiangsu ProvinceLocal standards |
|---|---|
| Standard Status | Active |
| Standard Code | DB32/T 3661-2019 |
| CCS | Food hygiene |
| ICS | Food Composite |
| Implement Date | 2019-12-25 |
Price
$ 29
Subtotal
$ 29
Tax
$ 0.00
Order Total (incl. tax)
$ 29