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GB 1886.312-2020 Active
GB 1886.312-2020 Food Safety National Standard for Food Additives: Chitin
Abstract
This standard applies to chitin, a food additive made from shrimp shells, crab shells, horseshoe crab shells, squid bones, and eel bones, etc., which are processed through such procedures as decalcification and deproteinization.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.312-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
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$ 42
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$ 42
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$ 42