DZ/T 0101.12-1994
Active
GB 1886.312-2020
Active
National standards
force_standard
GB 1886.312-2020 Food Safety National Standard for Food Additives: Chitin
GB 1886.312-2020 Food Safety National Standard for Food Additives: Chitin
Basic Information
Standard Code:
GB 1886.312-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2020-09-11
Implement Date:
2021-03-11
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
4 pages
Scope
本标准适用于以虾壳、蟹壳、鲎壳、鱿鱼骨、乌鱼骨等为主要原料经脱钙、脱蛋白等工艺加工制得的食品添加剂甲壳素。
Development Information
Same series standard
GB 1886.4-2020 National standard for food safety - Food additives - Sodium hexametaphosphate
GB 1886.304-2020 Food Safety National Standard: Food Additives - Sodium phosphate (wet method)
GB 1886.305-2020 Food Safety National Standard for Food Additives D-Xylose
GB 1886.306-2020 Food Safety National Standard for Food Additives: Sodium Glutamate
GB 1886.307-2020 Food Safety National Standard for Food Additives: Copper Chlorophyllin K Salt
GB 1886.308-2020 Food Safety National Standard Food Additives Calcium Ascorbate (also known as Calcium Alginate)
GB 1886.309-2020 Food Safety National Standard for Food Additives - Alga Blue。
GB 1886.310-2020 Food Safety National Standard for Additives in Food: Jin Yingzi Brown Sauce
GB 1886.311-2020 Food Safety National Standard for Food Additives: Blackcurrant Red
GB 1886.313-2020 Food Safety National Standard for Additives in Food: Biphenyl Ether (also known as Diphenyl Ether)
GB 1886.314-2020 Food Safety National Standard: Food Additives: Disodium Calcium Ethylenediamine Tetraacetate (EDTA-2NaCa)
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