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GB 5009.281-2020 Active
GB 5009.281-2020 The Determination of Residual Amounts of Cinnamaldehyde in Foods: National Standards for Food Safety
Abstract
This standard specifies the gas chromatography-mass spectrometry method for determining the residual amount of cinnamaldehyde in food.
This standard is applicable to the determination of the residual amount of cinnamaldehyde in fruits and poultry meat.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.281-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
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