DZ/T 0101.12-1994
Active
GB 5009.281-2020
Active
National standards
force_standard
GB 5009.281-2020 The Determination of Residual Amounts of Cinnamaldehyde in Foods: National Standards for Food Safety
GB 5009.281-2020 The Determination of Residual Amounts of Cinnamaldehyde in Foods: National Standards for Food Safety
Basic Information
Standard Code:
GB 5009.281-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2020-09-11
Implement Date:
2021-03-11
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
7 pages
Scope
本标准规定了食品中肉桂醛残留量的气相色谱-质谱测定方法。
本标准适用于水果及禽畜肉中肉桂醛残留量的测定。
Development Information
Same series standard
GB 5009.267-2020 The National Standard of Food Safety: Determination of Iodine in Foods
GB 5009.280-2020 The Determination of Residual Amount of 4-Heptylresorcinol in Foods: National Standard of Food Safety
GB 5009.282-2020 The National Standard for Food Safety: Determination of 1-Methylimidazole, 2-Methylimidazole, and 4-Methylimidazole in Foods
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