DZ/T 0101.12-1994
Active
GB 5009.281-2020
Active
National standards
force_standard
GB 5009.281-2020 The Determination of Residual Amounts of Cinnamaldehyde in Foods: National Standards for Food Safety
GB 5009.281-2020 The Determination of Residual Amounts of Cinnamaldehyde in Foods: National Standards for Food Safety
Price:
$ 42
Basic Information
Standard Code:
GB 5009.281-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2020-09-11
Implement Date:
2021-03-11
Pages:
7 pages
Scope
This standard specifies the gas chromatography-mass spectrometry method for determining the residual amount of cinnamaldehyde in food.
This standard is applicable to the determination of the residual amount of cinnamaldehyde in fruits and poultry meat.
Development Information
Same series standard
GB 5009.267-2020 The National Standard of Food Safety: Determination of Iodine in Foods
GB 5009.280-2020 The Determination of Residual Amount of 4-Heptylresorcinol in Foods: National Standard of Food Safety
GB 5009.282-2020 The National Standard for Food Safety: Determination of 1-Methylimidazole, 2-Methylimidazole, and 4-Methylimidazole in Foods
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