T/QJCIPA 003-2022 Active
T/QJCIPA 003-2022 "Guidance for Construction and Service of "Bright Kitchen" Dining Benchmark"
Abstract
Scope: This document provides guidelines for the basic requirements of "Transparent Kitchen and Bright Stove" benchmark units in the catering industry, including the construction of dining areas, the implementation of "Transparent Kitchen and Bright Stove" systems, operational management, service requirements, and emergency response procedures. This document is applicable to large, medium, and small-scale catering units, as well as specific catering service providers and online catering service providers. Main technical content: Basic requirements for "Transparent Kitchen and Bright Stove" systems, construction and operational management of such systems, service requirements, and emergency response procedures.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QJCIPA 003-2022 |
| CCS | Food |
| ICS | Food Composite |
| Implement Date | 2022-05-28 |