GB 2757-1981
Replaced
T/QJCIPA 003-2022
Active
Group standards
T/QJCIPA 003-2022 "Guidance for Construction and Service of "Bright Kitchen" Dining Benchmark"
T/QJCIPA 003-2022 "Guidance for Construction and Service of "Bright Kitchen" Dining Benchmark"
Price:
$ 20.00
Basic Information
Standard Code:
T/QJCIPA 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2022-05-17
Implement Date:
2022-05-28
Pages:
14 pages
Scope
Scope: This document provides guidelines for the basic requirements of "Transparent Kitchen and Bright Stove" benchmark units in the catering industry, including the construction of dining areas, the implementation of "Transparent Kitchen and Bright Stove" systems, operational management, service requirements, and emergency response procedures. This document is applicable to large, medium, and small-scale catering units, as well as specific catering service providers and online catering service providers. Main technical content: Basic requirements for "Transparent Kitchen and Bright Stove" systems, construction and operational management of such systems, service requirements, and emergency response procedures.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced