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GB 1886.231-2023 Active
GB 1886.231-2023 Food Safety National Standard for Additives in Food: Lactic Acid Nisin
Abstract
This standard applies to nisin, a food additive made from demineralized milk solids, or other nitrogen-containing substances such as yeast extract, and carbon-containing substances as the main raw materials, which are extracted after fermentation by Lactococcus lactis subsp. lactis.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.231-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50