GB 1886.231-2023 Active National standards force_standard

GB 1886.231-2023 Food Safety National Standard for Additives in Food: Lactic Acid Nisin

GB 1886.231-2023 Food Safety National Standard for Additives in Food: Lactic Acid Nisin

Publish Date: 2023-09-06 Implement Date: 2024-03-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB 1886.231-2023
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2023-09-06
Implement Date: 2024-03-06
Pages: 7 pages

Scope

This standard applies to nisin, a food additive made from demineralized milk solids, or other nitrogen-containing substances such as yeast extract, and carbon-containing substances as the main raw materials, which are extracted after fermentation by Lactococcus lactis subsp. lactis.

Development Information

Word Count: 18 Thousand words Pages: 7 pages

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