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GB/T 18738-2006
GB/T 18738-2006 Instant soy milk powder and soy milk with dairy product powder
Abstract
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage requirements for instant soybean powder and soy milk powder. This standard applies to powdered or micronized foods made from soybeans as the main raw material, which are processed through pulping, heat inactivation of enzymes, and spray drying.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 18738-2006 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2006-12-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44