GB 1352-1986
Replaced
GB/T 18738-2006
Active
National standards
GB/T 18738-2006 Instant soy milk powder and soy milk with dairy product powder
GB/T 18738-2006 Instant soy milk powder and soy milk with dairy product powder
Basic Information
Standard Code:
GB/T 18738-2006
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2006-07-18
Implement Date:
2006-12-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage requirements for instant soybean powder and soy milk powder. This standard applies to powdered or micronized foods made from soybeans as the main raw material, which are processed through pulping, heat inactivation of enzymes, and spray drying.