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GB/T 46555-2025 Active
GB/T 46555-2025 Sensory analysis—Selection and training of sensory assessors
Abstract
This document establishes the selection criteria and training procedures for preferred evaluators and expert evaluators to conduct sensory evaluations of food and beverages, as well as household and personal care products.
This document is applicable to all industries related to evaluating products through sensory organs.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 46555-2025 |
| CCS | Basic standards and general methods |
| ICS | Sensory analysis |
| Implement Date | 2026-05-01 |
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