GB/T 10220-1988
Replaced
GB/T 46555-2025
Active
National standards
GB/T 46555-2025 Sensory analysis—Selection and training of sensory assessors
GB/T 46555-2025 Sensory analysis—Selection and training of sensory assessors
Price:
$ 122
Basic Information
Standard Code:
GB/T 46555-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Sensory analysis
Publish Date:
2025-10-05
Implement Date:
2026-05-01
Pages:
44 pages
Scope
This document establishes the selection criteria and training procedures for preferred evaluators and expert evaluators to conduct sensory evaluations of food and beverages, as well as household and personal care products.
This document is applicable to all industries related to evaluating products through sensory organs.
Development Information
Replace the following standards
Referenced Standards
ISO 5492
ISO 6658
ISO 8589
Adopt standards
ISO 8586:2023
Related Standards
GB/T 12310-1990
Replaced
GB/T 12310-1990 Sensory analysis method—Paired comparison test
GB/T 12311-1990
Replaced
GB/T 12311-1990 Sensory analysis method—Triangular test
GB/T 12312-1990
Replaced
GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste
GB/T 12313-1990
Abolished
GB/T 12313-1990 Sensory analysis method—Flavour profile test
GB/T 12314-1990
Active