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DB4107/T 419-2019
DB4107/T 419-2019 White Laminaria Gourmet Production Technical Regulations
Abstract
This standard specifies the terms and definitions of white lingzhi, the cultivation environment conditions and cultivation raw materials, production techniques, cultivation seasons, preparation of fungal strains, mixing materials, bagging, sterilization, inoculation, mycelium cultivation, mushroom production, harvesting, post-harvest management, and pest and disease control.
General Product Information
| Document Type | Henan ProvinceLocal standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | DB4107/T 419-2019 |
| CCS | Fruit and vegetable cultivation and products |
| ICS | Plant cultivation |
| Implement Date | 2019-11-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00