DB4107/T 419-2019 Replaced Henan ProvinceLocal standards

DB4107/T 419-2019 White Laminaria Gourmet Production Technical Regulations

Publish Date: 2019-10-12 Implement Date: 2019-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4107/T 419-2019

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2019-10-12

Implement Date: 2019-11-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions of white lingzhi, the cultivation environment conditions and cultivation raw materials, production techniques, cultivation seasons, preparation of fungal strains, mixing materials, bagging, sterilization, inoculation, mycelium cultivation, mushroom production, harvesting, post-harvest management, and pest and disease control.