GB/T 44881-2023 Active

This document stipulates the general principles and requirements for quality control and management of food production, including food quality management institutions, personnel and systems, factory environment and building design, facilities and equipment, raw materials, auxiliary materials, food packaging materials, processing procedures, food quality inspection, handling of products that do not meet food quality requirements, post-sales management of food, food quality traceability, withdrawal and recall, training and assessment, validation and evaluation, validation, evaluation and improvement, as well as document and record management. This document is applicable to quality control and management of all types of food production. If it is necessary to specifically formulate technical specifications for quality control and management of certain types of food production, this document can be referenced.