GB/T 44881-2023 Active National standards

GB/T 44881-2023 General technical specification for quality control and management of food production

Publish Date: 2023-09-07 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 44881-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2023-09-07

Implement Date: 2024-04-01

Pages: 15 pages

Scope

This document stipulates the general principles and requirements for quality control and management of food production, including food quality management institutions, personnel and systems, factory environment and building design, facilities and equipment, raw materials, auxiliary materials, food packaging materials, processing procedures, food quality inspection, handling of products that do not meet food quality requirements, post-sales management of food, food quality traceability, withdrawal and recall, training and assessment, validation and evaluation, validation, evaluation and improvement, as well as document and record management. This document is applicable to quality control and management of all types of food production. If it is necessary to specifically formulate technical specifications for quality control and management of certain types of food production, this document can be referenced.

Development Information

Word Count: 31 Thousand words Pages: 15 pages

Referenced Standards

GB/T 15091-1994 Fundamental terms of food industry GB/T 19000-2000 Quality management systems—Fundamentals and vocabulary GB/T 19000-2008 Quality management systems—Fundamentals and vocabulary GB/T 19000-2016 Quality management systems—Fundamentals and vocabulary GB/T 19000.2-1998 Quality management and quality assurance standards—Part 2:Generic guidelines for the application of GB/T 19001、GB/T 19002 and GB/T 19003 GB/T 19000.3-2001 Quality management and quality assurance standards—Part 3:Guidelines for the application of GB/T 19001-1994 to the development, supply, installation and maintenance of computer software GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management GB/T 22005-2009 Traceability in the feed and food chain—General principles and basic requirements for system design and implementation GB/T 38574-2020 General technical requirement for two-dimensional code of food traceability GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food GB/T 15091.2-2026 Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02