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T/JAASS 134-2024 Active
T/JAASS 134-2024 Determination of anthocyanin content in sweet potatoes using liquid chromatography-tandem mass spectrometry
Abstract
Scope: This document is applicable to the determination of anthocyanin content in sweet potato tubers and leaves; Main technical content: This document specifies the reagents and materials, instruments and equipment, analysis steps, result calculation, precision and detection limit, and quantitative limit for the determination of six anthocyanins, namely cyanidin, peonidin, pelargonidin, malvidin, petunidin, and delphinidin, in sweet potatoes by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/JAASS 134-2024 |
| CCS | Food |
| ICS | General methods for food testing and analysis |
| Implement Date | 2024-06-07 |
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