GB/T 18415-2001
Active
T/JAASS 134-2024
Active
Group standards
T/JAASS 134-2024 Determination of anthocyanin content in sweet potatoes using liquid chromatography-tandem mass spectrometry
T/JAASS 134-2024 Determination of anthocyanin content in sweet potatoes using liquid chromatography-tandem mass spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/JAASS 134-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-05-07
Implement Date:
2024-06-07
Pages:
12 pages
Scope
Scope: This document is applicable to the determination of anthocyanin content in sweet potato tubers and leaves; Main technical content: This document specifies the reagents and materials, instruments and equipment, analysis steps, result calculation, precision and detection limit, and quantitative limit for the determination of six anthocyanins, namely cyanidin, peonidin, pelargonidin, malvidin, petunidin, and delphinidin, in sweet potatoes by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Development Information
Related Standards
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GB/T 18525.2-2001
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
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