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T/SATA 041-2023 Active
T/SATA 041-2023 Determination of Organic Selenium Content in Food by High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry (HPLC-ICPMS)
Abstract
Main technical content: This document specifies the determination method of organic selenium in food by liquid chromatography-inductively coupled plasma mass spectrometry. This document is applicable to the determination of three types of organic selenium, namely selenocysteine (SeCys2), methyl-selenocysteine (L-SeMc), and selenomethionine (SeMet), in foods such as grains, edible fungi, yeast, eggs, vegetables, milk powder, and beverages.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SATA 041-2023 |
| CCS | Food |
| ICS | General methods for food testing and analysis |
| Implement Date | 2023-04-21 |
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