GB/T 18415-2001
Active
T/SATA 041-2023
Active
Group standards
T/SATA 041-2023 Determination of Organic Selenium Content in Food by High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry (HPLC-ICPMS)
T/SATA 041-2023 Determination of Organic Selenium Content in Food by High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry (HPLC-ICPMS)
Price:
$ 20.00
Basic Information
Standard Code:
T/SATA 041-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-03-21
Implement Date:
2023-04-21
Pages:
8 pages
Scope
Main technical content: This document specifies the determination method of organic selenium in food by liquid chromatography-inductively coupled plasma mass spectrometry. This document is applicable to the determination of three types of organic selenium, namely selenocysteine (SeCys2), methyl-selenocysteine (L-SeMc), and selenomethionine (SeMet), in foods such as grains, edible fungi, yeast, eggs, vegetables, milk powder, and beverages.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active