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GB/T 9695.32-2009
GB/T 9695.32-2009 Meat and meat products—Determination of chloramphenicol content
Abstract
This standard specifies the determination method of chloramphenicol in poultry and meat.
This standard is applicable to the determination of chloramphenicol in poultry and meat.
The detection limits of this standard are as follows:
- Gas chromatography-mass spectrometry: Detection limit of 0.2 μg/kg;
- Enzyme-linked immunosorbent assay: Detection limit of 0.05 μg/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | GB/T 9695.32-2009 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-05-01 |
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