GB/T 9695.32-2009 Abolished National standards

GB/T 9695.32-2009 Meat and meat products—Determination of chloramphenicol content

GB/T 9695.32-2009 Meat and meat products—Determination of chloramphenicol content

Publish Date: 2009-04-08 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9695.32-2009

Standard Type: National standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Composite

Publish Date: 2009-04-08

Implement Date: 2009-05-01

Pages: 12 pages

Scope

This standard specifies the determination method of chloramphenicol in poultry and meat.
This standard is applicable to the determination of chloramphenicol in poultry and meat.
The detection limits of this standard are as follows: - Gas chromatography-mass spectrometry: Detection limit of 0.2 μg/kg; - Enzyme-linked immunosorbent assay: Detection limit of 0.05 μg/kg.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Same series standard

GB/T 9695.3-2009 Meat and meat products—Determination of iron content GB/T 9695.4-2009 Meat and meat products—Determination of total phosphorus GB/T 9695.9-2009 Meat and meat products—Determination of polyphosphates GB/T 9695.13-2009 Meat and meat products—Method for determination of calcium content GB/T 9695.22-2009 Meat and meat products—Determination of copper content

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 9695.19-1988 Meat and meat products—Sampling GB/T 9695.19-2008 Meat and meat products—Sampling

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GB/T 5493-1985 Replaced

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GB/T 5494-1985 Replaced

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