PDF
T/CCOA 4-2019 Active
T/CCOA 4-2019 dry rice vermicelli
Abstract
This standard specifies the terms and definitions, classification, requirements, inspection methods, inspection rules, labels and markings, packaging, storage, and transportation of dried rice noodles. This standard applies to dried rice noodles made from rice (or broken rice) as the main raw material (the content of rice and broken rice is not less than 70%), with or without the addition of other raw materials, which are processed into dried rice noodle products.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCOA 4-2019 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2019-05-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00