GB 1352-1986
Replaced
T/CCOA 4-2019
Active
Group standards
T/CCOA 4-2019 dry rice vermicelli
T/CCOA 4-2019 dry rice vermicelli
Price:
$ 21.00
Basic Information
Standard Code:
T/CCOA 4-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-03-28
Implement Date:
2019-05-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, classification, requirements, inspection methods, inspection rules, labels and markings, packaging, storage, and transportation of dried rice noodles. This standard applies to dried rice noodles made from rice (or broken rice) as the main raw material (the content of rice and broken rice is not less than 70%), with or without the addition of other raw materials, which are processed into dried rice noodle products.