GB 12456-2021 Active
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
Abstract
This standard specifies the determination methods of total acid in fruit and vegetable products, beverages, alcoholic drinks, and seasonings.
The first method of this standard is applicable to the determination of total acid in fruit and vegetable products, beverages (clear and transparent types), white wine, rice wine, white grape wine, beer, and white vinegar.
The second method of this standard is applicable to the determination of total acid in fruit and vegetable products, beverages, alcoholic drinks, and seasonings.
The third method of this standard is applicable to the determination of total acid in fruit and vegetable products, beverages, alcoholic drinks, and seasonings.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 12456-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-08-22 |