GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods

Scope

This standard specifies the determination methods of total acid in fruit and vegetable products, beverages, alcoholic drinks, and seasonings.
The first method of this standard is applicable to the determination of total acid in fruit and vegetable products, beverages (clear and transparent types), white wine, rice wine, white grape wine, beer, and white vinegar.
The second method of this standard is applicable to the determination of total acid in fruit and vegetable products, beverages, alcoholic drinks, and seasonings.
The third method of this standard is applicable to the determination of total acid in fruit and vegetable products, beverages, alcoholic drinks, and seasonings.

Development Information

Replace the following standards

Related Standards