DZ/T 0101.12-1994
Active
GB 12456-2021
Active
National standards
force_standard
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
Basic Information
Standard Code:
GB 12456-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2021-02-22
Implement Date:
2021-08-22
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
12 pages
Scope
本标准规定了果蔬制品、饮料、酒类和调味品中总酸的测定方法。
本标准第一法适用于果蔬制品、饮料（澄清透明类）、白酒、米酒、白葡萄酒、啤酒和白醋中总酸的测定。
本标准第二法适用于果蔬制品、饮料、酒类和调味品中总酸的测定。
本标准第三法适用于果蔬制品、饮料、酒类和调味品中总酸的测定。
Development Information
Replace the following standards
GB/T 12456-2008 Determination of total acid in foods
GB/T 4928-2008 Method for analysis of beer
GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
GB/T 10345-2007 Method of analysis for Chinese spirits
GB/T 21999-2008 Oyster sauce
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