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GB/T 23495-2009
GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods—High performance liquid chromatography method
Abstract
This standard specifies the high-performance liquid chromatography method for determining the content of benzoic acid, sorbic acid, and sodium saccharin in food.
This standard is applicable to the determination of the content of benzoic acid, sorbic acid, and sodium saccharin in food.
The detection limits of this standard are as follows: For solid foods, the detection limits of benzoic acid, sorbic acid, and sodium saccharin are 1.8 mg/kg, 1.2 mg/kg, and 3.0 mg/kg, respectively.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 23495-2009 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-08-01 |
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$ 42
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$ 42
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$ 42