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T/CCOA 51-2023 Active
T/CCOA 51-2023 Technical specifications for production of wet-fresh noodle products
Abstract
This document specifies the basic requirements for the production and processing of raw wet noodles, factory area requirements, product quality and safety indicators, hygiene requirements during the production and processing process, and monitoring requirements for the production process. This document is applicable to raw wet noodles made from wheat flour and/or mixed grain flour and water as the main raw materials, with or without the addition of additives, and produced by mechanical or manual methods.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCOA 51-2023 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2024-03-01 |
Price
$ 31.00
Subtotal
$ 31.00
Tax
$ 0.00
Order Total (incl. tax)
$ 31.00