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GB 18394-2001
GB 18394-2001 Permitted level of moisture in meat of livestock and poultry
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 18394-2001 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2001-12-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36