GB 18394-2001 Replaced National standards force_standard

GB 18394-2001 Permitted level of moisture in meat of livestock and poultry

Publish Date: 2001-07-20 Implement Date: 2001-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 18394-2001

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2001-07-20

Implement Date: 2001-12-01

Pages: 4 pages

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Superseded by the following standards

GB 18394-2020 Permitted level of moisture in meat of livestock and poultry

Referenced Standards

GB/T 9695.15-1988 Meat and meat products—Method for determination of moisture content GB/T 9695.19-1988 Meat and meat products—Sampling

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05