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GB 5009.94-2012 Active
GB 5009.94-2012 The National Standard for Food Safety: Determination of Rare Earth Elements in Plant Foods
Abstract
This standard specifies the method for determining rare earth elements in plant-based foods using inductively coupled plasma mass spectrometry.
This standard is applicable to the determination of scandium (Sc), yttrium (Y), lanthanum (La), cerium (Ce), praseodymium (Pr), neodymium (Nd), samarium (Sm), europium (Eu), gadolinium (Gd), terbium (Tb), dysprosium (Dy), holmium (Ho), erbium (Er), thulium (Tm), ytterbium (Yb), and lutetium (Lu) in plant-based foods such as cereal grains, legumes, vegetables, fruits, and tea.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.94-2012 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2012-07-17 |
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