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GB/T 23786-2009
GB/T 23786-2009 Quick-frozen dumpling
Abstract
This standard specifies the terms and definitions, classification, requirements, inspection methods, inspection rules, judgment rules, hygiene requirements for the production and processing of quick-frozen dumpling products, as well as requirements for labeling, marking, packaging, transportation, storage, sales, and recalls.
This standard applies to the production, inspection, and sale of products defined in Article 3.2.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 23786-2009 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2009-12-01 |
Price
$ 29.00
Subtotal
$ 29.00
Tax
$ 0.00
Order Total (incl. tax)
$ 29.00