GB 1352-1986
Replaced
GB/T 23786-2009
Active
National standards
GB/T 23786-2009 Quick-frozen dumpling
GB/T 23786-2009 Quick-frozen dumpling
Basic Information
Standard Code:
GB/T 23786-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2009-05-18
Implement Date:
2009-12-01
Pages:
10 pages
Scope
This standard specifies the terms and definitions, classification, requirements, inspection methods, inspection rules, judgment rules, hygiene requirements for the production and processing of quick-frozen dumpling products, as well as requirements for labeling, marking, packaging, transportation, storage, sales, and recalls.
This standard applies to the production, inspection, and sale of products defined in Article 3.2.