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GB/T 23776-2018 Active
GB/T 23776-2018 Methodology for sensory evaluation of tea
Abstract
This standard specifies the conditions, methods, and evaluation results for the sensory evaluation of tea. This standard is applicable to the sensory evaluation of all types of tea.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23776-2018 |
| CCS | Tea products |
| ICS | Tea |
| Implement Date | 2018-06-01 |
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$ 84
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$ 84
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$ 84