GB/T 9172-1988
Abolished
GB/T 23776-2018
Active
National standards
GB/T 23776-2018 Methodology for sensory evaluation of tea
GB/T 23776-2018 Methodology for sensory evaluation of tea
Basic Information
Standard Code:
GB/T 23776-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2018-02-06
Implement Date:
2018-06-01
Pages:
26 pages
Scope
This standard specifies the conditions, methods, and evaluation results for the sensory evaluation of tea. This standard is applicable to the sensory evaluation of all types of tea.
Development Information
Replace the following standards
Referenced Standards
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 8302-2002 Tea—Sampling
GB/T 8302-2013 Tea—Sampling
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14487-2008 Terms of tea sensory tests
GB/T 14487-2017 Tea vocabulary for sensory evaluation
GB/T 15608-1995 The Chinese color system
GB/T 15608-2006 The Chinese color system
GB/T 18797-2002 General requirement of the tea sensory test room
GB/T 18797-2012 General requirement of the tea sensory test room
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced