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T/DZTCX 0001-2023 Active
T/DZTCX 0001-2023 Guidelines for Countermeasures against Food Waste in Catering Service Units
Abstract
Main technical content: Establish a scientific procurement, acceptance, and storage management system. Standardize production processing and material sorting to maximize the utilization rate of ingredients. Combine with the characteristics of dish preparation and meal delivery to achieve precise meal delivery. Focus on quality improvement and scientific meal delivery, and promote the prevention of food waste from the supply side
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/DZTCX 0001-2023 |
| ICS | Consumer services |
| Implement Date | 2023-10-23 |
Price
$ 20.00
Subtotal
$ 20.00
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$ 0.00
Order Total (incl. tax)
$ 20.00