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GB/T 32095.3-2015 Active
GB/T 32095.3-2015 Performance and test methods of non-stick surface of domestic metal utensils for household food—Part 3:Test specification of corrosion resistance
Abstract
This part of GB/T 32095 specifies the terms and definitions, test contents, test equipment, reagents, and test methods for the corrosion resistance test of non-stick surfaces on household food metal cooking utensils (hereinafter referred to as cooking utensils).
This part is applicable to household food cooking utensils with a metal base and non-stick coatings on surfaces that come into contact with food. These include frying and stir-frying utensils, steaming and boiling utensils, rice cookers, baking utensils, and so on.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 32095.3-2015 |
| CCS | Daily-use hardware products |
| ICS | Cooking utensils, knives, and cutlery |
| Implement Date | 2016-05-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36