GB/T 32095.3-2015 Active National standards

GB/T 32095.3-2015 Performance and test methods of non-stick surface of domestic metal utensils for household food—Part 3:Test specification of corrosion resistance

Publish Date: 2015-10-09 Implement Date: 2016-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32095.3-2015

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2015-10-09

Implement Date: 2016-05-01

Pages: 4 pages

Scope

This part of GB/T 32095 specifies the terms and definitions, test contents, test equipment, reagents, and test methods for the corrosion resistance test of non-stick surfaces on household food metal cooking utensils (hereinafter referred to as cooking utensils).
This part is applicable to household food cooking utensils with a metal base and non-stick coatings on surfaces that come into contact with food. These include frying and stir-frying utensils, steaming and boiling utensils, rice cookers, baking utensils, and so on.