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NY/T 606-2002
NY/T 606-2002 Technical rules for primary processing of arabica coffee
Abstract
This standard specifies the terms and definitions, fruit picking requirements, processing methods, process requirements, and packaging, marking, and storage and transportation in the initial processing of coffee.
This standard is applicable to the initial processing of small-seeded coffee.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 606-2002 |
| CCS | Tobacco, beverage crops, and products |
| ICS | Coffee and coffee substitutes |
| Implement Date | 2002-12-20 |
Price
$ 29
Subtotal
$ 29
Tax
$ 0.00
Order Total (incl. tax)
$ 29