GB/T 15033-1994
Replaced
NY/T 606-2002
Replaced
Industry standards-Agriculture
NY/T 606-2002 Technical rules for primary processing of arabica coffee
NY/T 606-2002 Technical rules for primary processing of arabica coffee
Basic Information
Standard Code:
NY/T 606-2002
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Tobacco, beverage crops, and products
ICS Name:
Coffee and coffee substitutes
Publish Date:
2002-11-05
Implement Date:
2002-12-20
Pages:
5 pages
Scope
This standard specifies the terms and definitions, fruit picking requirements, processing methods, process requirements, and packaging, marking, and storage and transportation in the initial processing of coffee.
This standard is applicable to the initial processing of small-seeded coffee.
Development Information
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 18007-1999
Replaced
GB/T 18007-1999 Coffee and its products—Vocabulary
NY/T 604-2002
Replaced
NY/T 604-2002 Green coffee
NY/T 605-2002
Replaced
NY/T 605-2002 Roasted coffee
GB/T 19181-2003
Replaced
GB/T 19181-2003 Green coffee—Guidance on methods of specification
GB/T 19182-2003
Replaced