T/FXCX 002-2023 Active
T/FXCX 002-2023 Godong Gongcha: Green Tea Processing Technical Instructions
Abstract
Scope: This document specifies the fresh leaf requirements, processing conditions, processing techniques, marking, labeling, packaging, and storage for the processing of Shennong Tribute Tea (green tea). This document applies to the processing of Shennong Tribute Tea (green tea) within the administrative area of Fang County. Main technical content: 1. Fresh leaf requirements: fresh leaf picking, fresh leaf management, and fresh leaf grading standards; 2. Processing conditions; 3. Processing techniques: processing flow, spreading and cooling, frying, rolling, breaking up lumps, second frying, drying, and refining; 4. Marking, labeling, packaging, and storage
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/FXCX 002-2023 |
| ICS | Terminology (principles and coordination and cooperation) |
| Implement Date | 2023-10-01 |